Since I arrived here, I had been catching this program daily on channel Ten regularly.
Every day two of Australia’s top chefs compete not only against each other, but also against the clock to whip up a tasty culinary delight in under 20 minutes. New contestants join the chefs every day, bringing $20 of ingredients with them, and a helping hand.
I was really amazed the varieties and quality of the food. A real inspiration!
Not satisfied to be just a spectator, I cooked up a little storm on my own and under 20 minutes.
Oven roasted Basa, with octopus tentacles, accompanied by spicy franks, drizzled with Peri Peri sauce. Served with macaroni carbonara as sides. Heavenly!
Had a great cell group meeting, where we really got to share the burdens of our lives and prayed for one another.
We celebrated Pst John's birthday over some Pizza Haven's specialties, and a wicked chocolate cake with rum.
Casual chit chat turned philosophical and scientific as we went deeper into the night.
Morality to the future of robotics... cheem stuff lar.
Will the world really run by robots next time?
A 50-year-old Sydney holidaymaker has received two doses of antivenom following five bites from the world's second-most deadly snake.
He was bitten when he picked up the snake in the dark thinking it was a lizard.
What the?
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