eC's Chillout Lounge

My favourite way to start a Sunday, on Time!



So many choices to choose from, can I have one of each?



A traditional breaky of fried kway teow (rice noodles), accompanied by fish cakes, luncheon meat and chicken wings.



So, you've heard about Eliss's mum famous you tiao (dough fritters). But have you tried them yourself?



The expert cutting out the strips with precision to ensure consistency of quality.



Eliss guest stars at the store, flipping the yummy dough sticks, making sure they are nice and golden brown.



Eliss personally fried this one for me. Yum!

It's lunch time with Eliss's poly mates after that the sumptuous breaky.



Fried Hokkien Prawn Mee: Noodles stir fried and simmered in a pork based stock, enhanced with prawn and calamari.



Special Fried Tofu: Self explanatory.



Oyster Omelette: Served on sizzling hot plate, draped with chilli sauce.



King of Spare Ribs: Deep fried and tossed in sweet and sour sauce.



BBQ Sting Ray: Grilled to perfection, served with sambal chilli sauce.



All feeling bloated with the spread.



Dessert: Mango and pomelo with sago.



Eliss with Michelle, very happy with their dessert.



Tonny works in the construction industry. Do we look like his China and India workers?

We went back to Eliss's place for dinner to avoid the Father's Day crowd.



Assam Fish: Mackerel fillet cooked in spicy tamarind sauce.



Stewed Chicken Feet: Slowly simmered in soy based sauce, with bean curd skin.

Feel really spoilt with all these goodies!