A fine assortment of premium sashimi as was served entree.
I was pampered like a king with sushi rolls and deep fried soft shell crabs.
The piece de resistance must be the wagyu beef slices. The thinly sliced marbled gems are lightly seared on a piece of hot stone.
Eliss will demonstrate how to cook it like a pro.
As the fat melt off the meat, a dollop of miso paste is spread in the middle.
As the meat is cooking in its own fat, a small piece of spring onion is placed in the middle.
Roll the piece off the stone for that tantalising, melt in your mouth piece of wagyu.
Simply divine!
Eliss had a small taste of heaven in that cup of green tea ice cream with red bean.
No comments:
Post a Comment