We just arrived back from Singapore today. Went straight to church after that.
Jess was very sweet and invited us for dinner at her place.
She and the rest of the girls prepared a Spanish feast of us. Jess even made her well known Sangria.
TAPAS
Saucy Chorizo
Spicy pan-fried potatoes spotted with mayo
Garlic-sizzle Buttons (mushrooms)
Singaporean fried rice and beehoon
MAINS
Chicken-Chorizo Paella
Great meal, once again. Thanks, Jess!
No comments:
Post a Comment