In the morning, Eliss suddenly had tim sum craving. So we went to try out a new place at Maroubra.
They serve some interesting dishes that we never tried before.
Boiled chicken feet with vinegar and chilli. Unlike the typical version with brown sauce.
Pan fried Guilin Gao. Pretty unique in flavour, as I have never tasted before in this manner.
Since the Sydney Design festival is happening now, we went to the Powerhouse Museum to have a look.
It was our first time there, and not a bad way to spend a Saturday afternoon too. A refreshing change from shopping at the mall.
After that, we went for my Mystery Shopper part time job at an international retail chain. Pity that I only get to do this once every quarter. It would be really fun if it's a weekly affair.
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