Friday, April 17, 2009



Would you go and eat in a restaurant caused 17 people to have food poisoning over a weekend?

I won't. Why pay and suffer? This restaurant at Geylang Lor 9 should be penalised for selling contaminated food to their guests.

But to my surprise, there are still diners who are unfazed. One of them even said,

“I will continue to visit the restaurant as it is one of the best I’ve tried. We just have to make sure the food is well-cooked.”

When will they ever learn? This will just spoil the restaurant owners to be complacent towards food hygiene.

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