Thursday, March 23, 2006



The City of Angels! We had a tour in the city, before heading to San Francisco.



Hey, check this out! Living cultural treasure, but they misspelt my family name.



Don't you think the Disney Hall looks like City Harvest Church?



I thought the school bus reminded me of the ones I saw on the Simpsons. So cute! I took shot this while I was on the coach, sitting beside the bus captain. I could only stretch my hands out, as I had the seat belt on.



Welcome to Hollywood! Did I mention that my dream is to make a short film one day? iMovie has this dream a little closer to reality.



So this is how they made stars in Hollywood.



Now wonder Governor Arnold Schwarzenegger is so stiff on real and reel life!



One of my favourite songs when I was younger was Santa Monica by Savage Garden. I could still remember that Eliss (she wasn't even my girlfriend yet) accompanied me to WTC on the bus to meet my friends. That was also the first time that I went for a concert. She was my buddy then! Now, my dearest wife!

I can't believe that I'm finally here! Didn't see a lot of in line skaters, but more of sk8er boys.



Had one of those chow mein with sweet and sour ribs. So duh to eat this for lunch, but since it's included in the package, why not?

And some good ol' refreshing Lipton Ice Raspberry Tea to go along.



We arrived San Francisco in the evening. All of us just want to go for dinner!



The Crab House is known for its mouth-watering, addictive, crab menu. It sits on San Francisco's famed Pier 39 and featured breath-taking views of the Golden Gate Bridge and Fisherman's Wharf.



Roasted mussels served on sizzling iron skillet. Mouth watering!



Ultra rich crab chowder, with a generous serving of Dungeness crab meat.



This is the famous "Killer Crab" (Whole Crab roasted in a secret garlic sauce)! Oh my goodness!



Killer Crab feast costing US$100 (S163) a plate. Good enough for 4 to share.



I tell you, Dungeness crab is nothing you have tasted before! It's naturally succulent sweet flesh, coupled with with garlic sauce was a match made in heaven! I must had a least 10 pieces that night. Bliss!

I don't dare to walk near any live crabs since then, just in case they know what happened to their cousins that night.

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