There was a Good Living Growers’ Market at Pyrmont Bay Park today. Thought it would be nice to visit, since this only happens on the first Saturday of each month and we had never been to one before.
It was quite packed with people at 8am, when we reached there. Some even brought their dogs along, enjoying the morning breeze.
Fresh local produce can be found at the stalls there. Namely this store selling Pink Lady apples only.
Farm fresh vegetables by the baskets were on display for the health conscious.
Wagyu Beef can be found here too? Too luxurious.
Marbled Wagyu beef sizzling on the barbie...
There was a store that drew a long queue because of the smell of fried free range eggs and bacon. Yummy!
A traditional fare of sausages on the hot plate.
Eliss prepared dinner tonight! It had been a while since I last savoured her gourmet dishe. Tender oven roasted chicken parts with spices. Succulent.
Omelette with french beans and carrots. Really fuffy on the inside, the way I like it.
A curry meat stew with sausages and fresh button mushrooms.
Chicken soup with diced bacon, carrots and radish. Delicious!
I was so full after all these, man. Could hardly move.
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