We celebrated this special day with a sumptuous brunch at the Sydney Fish Market.
We had a gastronomical feast of lobster, oysters, scallops, fish, calamari, octopus and chips.
Eliss bought some Jacob's Creek chardonnay to wash everything down.
In case you are clueless, Singapore's GST will be raised from 5% to 7% on 1 July 2007.
Is this the right time to raise the GST? I like Mr Brown's take on the issue. Click to listen to his podcast.
As usual, the government provides a package of GST offsets to "help" Singaporeans with the increase.
Click the icon above to have your GST Credits into your bank account.
See, it pays to read my blog!
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