This is one of Sarah's favourite restaurants. Since we had Korean the other time we met, we will try Japanese this time.
Business was so good over here, there are 2 time slots for dinner. 6pm-8pm and 8pm-10pm.
Since we reached the place at about 7pm, we had to finish everything off by the next time slot.
All of the dishes on the menu, the Sapporo Hot Pot looked the most interesting.
Tasmanian oyster, crab, salmon, scallop, chicken, deep-fried tofu, udon noodle, coriander and vegetables in soymilk and dashi soup with fresh chilli and garlic.
I thought the soup base would be something like the fish head soup we have in Singapore. But the whole thing is soy based! The taste was err... like savoury tao huay jui (soy milk).
The waitress was kind and helpful to start the ball rolling.
Let's eat! And quickly too!
After that, we went to Darling Harbour for dessert, since we were chased out of the restaurant slightly after 8pm.
Instead of the original plan to go Starbucks, we went to Lindt Cafe instead. Yup, from the same people specialising in the Swiss chocolate.
There were so many things to choose from, I tell you.
Eliss happy with her decisions.
I had chocolate milk shake for a change. Usually its strawberry.
Yes, strawberry milkshake. Guys can drink that too, right?
Eliss ordered some waffles for herself.
The warm chocolate syrup was so sinful, but so good.
Thank you guys, for the great evening!
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