If you've missed last week's service, these are the highlights of the event.
For those who are not in Sydney, you have no idea how we are being under attack by bogong moths.
They are everywhere. In the house, in the toilet, in the car. Argh!
While most people thinking of the best way to eliminate the pest, French-born chef, Jean-Paul Bruneteau rallied for a "munch a moth" campaign.
Apparently, the perfect way to prepare them is by popping them in the oven for 3 minutes in a splash of canola oil for a lovely popcorn flavour, like hazelnut.
No thanks, mate!
And besides, they are fattening. They have 3 times more fat, and almost twice the kilojoules of a similar portion of a Big Mac.
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