A Product Manager came from Taiwan yesterday and will be with us till tomorrow. So we showed her around a little and had quite a few long meetings.
After a hard day's work, we didn't feel like cooking so just went to a Sichuan restaurant at Burwood.
We ordered the spicy fish, which was excellent over here.
This dish is a tad oily, deep fried pumpkin strips. But I like it.
This seafood dish was served on a bed of rice crackers, pretty special as well.
Braised pork belly requires no introduction, melt in your mouth texture, just fantastic.
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