Barely woken up, with unstyled hair, we went to the Sydney Fish Market for brunch.
Check out the spread! The highlight must have been the crab, deep fried and stir fired with garlic and shallots.
It tasted unlike anything I've tasted before, and I strongly recommend you to try if you are around the area.
The oysters were really fresh, with no fishy smell. A touch of lemon and Tabasco was all it needed.
The salmon sashimi slices were fatty and succulent, beautiful enough to eat without wasabi.
I went on to play badminton with the guys, while Eliss went ahead to her choir practice.
We had a much bigger crowd this time round, with my colleague joining in as well. Jack invited 3 of his colleagues from PwC and we all had a great time hitting some shuttles.
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