What a beautiful day to come to the Sydney Fish Market. And since Eliss's uncle hasn't come here before, we decide to bring him here to a nice Sunday Brunch.
Many came way before us. Good thing we found a seat almost immediately as someone was leaving.
We ordered heaps of food and made our guest really happy.
Fresh salmon and tuna sashimi.
Freshly shucked oysters.
After the super heavy lunch, we went to church and her uncle went to roam the city.
For dinner, we had Shanghainese at New Shanghai.
I didn't know they serve human meat here, and a royalty some more. Maybe he forgot to bring his wallet.
Cold chicken flavoured with shaoxing rice wine.
Cold smoked fish fillet, which tasted a little sweet.
Stir fired dou miao with garlic.
Xiao Long Baos way better and cheaper than Ding Tai Fung.
Fried rice cakes with XO sauce.
Shen Jian Bao, which is pan fried pork bun.
The juicy fillings, which exploded with gravy when you sink your teeth into the skin, was a delight to have.
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