Tuesday, January 13, 2009


There is no curry like Singapore curry. This is as good as it gets in Sydney.



The paste was pretty good. The taste reminded me of how my Ah Ma (grandma) cooked hers.

I really miss her cooking. She made the best tao gee bak (pork sauteed with dark soy sauce) and curry chicken. She used to cook it weekly when we were kids.

We used to visit her on every Sat at her place and she would always cook my favourite dishes.



I may have found the website that will solve my bak chor mee craving. They do international delivery as well.



And how about some sinful crispy bak you on the noodles? Yum!



The girls will love the fish head bee hoon paste.

Can someone who is in Singapore now and coming back to Sydney help me buy all these goodies? I'll pay you back.

2 comments:

Anonymous said...

i'll be heading to sydney end june-early july for hillsongs. i could get u those stuff but do u know the address?

veron

Unknown said...

Hi Veron,

I only saw the range on their online store (http://onlinestore.prima.com.sg/onlinestore/details.asp?prid=78).

I don't know if they are putting them on the supermarket shelves.

Thank you, ah!